Food Service

Meet the Food Service Team!

Tina DeVeney, Kitchen Manager

Make an online deposit for your lunch account

Apply online for Free & Reduced

Contact Food Service

Peggy Ferguson, Director of Food Services
269-471-7725 ext. 1214

Fax: 269-471-9788


LEC Lunch & Breakfast Menu

Free/Reduced Lunch Applications

Student Lunch Price List

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